Food and Safety Training
We support you to develop your skills, knowledge and practices for effective menus and layouts with tailored training. Gain memorable learning experiences, increase your knowledge for better performances!
- Training delivered onsite or at any place you require with our agreed training facilities.
- The most popular training courses we can provide are below but not limited to these:
- Allergen advise, labelling and replacement ingredients
- Food safety management systems
- Developing new policies and processes for new companies
- Managing records and quality control systems
- Food labelling and storing
- Keeping records
- Food preparation, storage and serving
Menu Planning
Creating a new menu or revising for the best? Miss Kaya herself will create the optimal menu for you with her high knowledge and skills as an MS degreed Food Engineer. We provide consultancy for international cuisines.
This service includes:
- Menu Research & Development
- Recipe Documentation (Prep Recipes and Plate Assembly Recipes)
- Nutritional Analysis & Menu Calorie Labelling
- Raw Material Recommendations
- Menu Engineering/Optimisation
- Product Mix Projections
Operational Consultancy
Kaya Consultancy focuses on improving the performance and customer experience of existing food and beverage places, ensuring that catering is customer centric, culturally sympathetic and commercially sustainable.
- Vendor Selection
- Menu Design
- Menu Costs/Pricing
- Plate ware Selection
- Glassware Selection
- Take-out Packaging Recommendations
- Small wares Recommendations
Everything you need to carry your operations to the next level!
Social Media Consultancy
Increase your company’s awareness on social media! We set up your accounts if you don’t have one or take over your existing account with outstanding marketing strategies.
Depending on your needs, we provide:
- Content creating and management
- Posts planning
- Follower growth
- Adds planning
- Providing generic images